Winter in the Bakery

So, this time of year at the bakery is always a mixed blessing.  The craziness of the year has ended, wholesale customers’ orders slow down dramatically, farmers’ markets for the season are almost entirely over, and this is a great time to figure out what our plans are for the …

What the Sourdough?!

Initially,  sourdough was not high on my favorite bread list.  However, over time, I truly developed a fondness for our sourdough, especially in comparison to those I have tried elsewhere.  It really is the perfect level of lightness, tang, and savory.  Not to mention, a sourdough boule freshly baked, right …