Baguettes, Batards, and Boules

 

Baguettes, Batards & Boules

 
 
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Hearth Baked Baguette

Touted by many of our customers as “the best baguette I’ve ever had”- our baguettes are hand rolled and baked on hearth stone decks attended by our watchful bakers. The end result is a golden baguette with a crisp outer crust and tender interior. A small amount of sour starter in the dough rounds out the flavor creating a taste that is one of a kind.
Vegan

Ingredients: King Arthur Special Spring Patent Flour, sour starter, yeast, water, fine sea salt

 
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Ficelle

Translated from French, ficelle means “string”- we take our Hearth Baked Baguette dough and artfully hand roll it until it is about one inch in diameter. They are then baked directly on the hearth stone decks, resulting in a thin baguette with a crispy, well developed crust and tender interior.
Vegan

Ingredients: King Arthur Special Spring Patent Flour, sour starter, yeast, water, fine sea salt

 

 
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Sour Dough Boule

These rustic boules are created with the same dough as our Sour Dough Pullman. Baked directly on our hearth stone deck, the resulting loaves have thicker crust than the pullman loaves, but the same tender interior and super sour flavor.
Vegan

Ingredients: King Arthur Special Spring Patent Flour, sour starter, yeast, water, fine sea salt

 

 
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American Grain Boule

Developed by our innovative staff, our American Grain Batard is as ingenious as the land that inspired it. This multi-grain bread spotlights ingredients indigenous to the Americas, such as cornmeal, wild rice, quinoa and pecans. The boules are baked directly on our hearth stone decks, resulting in a flavorful, crusty loaf that is unique to our bakery and well loved by our customers.

Ingredients: King Arthur Special Spring Patent Flour, whole wheat flour, natural sour dough starter, honey, quinoa, wild rice, cornmeal, pecans, soy oil, yeast, and fine sea salt