Breakfast, Sweets & Snacks

 

Breakfast, Sweets and Snacks

 
 
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Carrot Zucchini Walnut Quickbread

One of the biggest hits at our Farmers’ Markets, this quickbread starts with loads of freshly grated carrots and zucchinis. Sweetened with applesauce and a little sugar, we then add lots of black walnuts to ensure every slice is packed with nuts. Dense, moist and satisfying, it’s a perfect on the go treat. (Available in full loaves or individually wrapped slices.)

Ingredients: King Arthur Special Spring Patent Flour, carrots, zucchini, walnuts, applesauce, egg whites, sugar, soybean oil, fine sea salt, and baking powder

 
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Vegan Apple Quickbread

Similar in taste and texture to a Jewish Apple cake, our Vegan Apple bread is so rich and delicious one would swear it was made with lots of butter and eggs. Not too sweet, it is spiced with just the right amount of cinnamon and allspice resulting in a delicious and healthful snack.  (Available in full loaves or individually wrapped slices.)
Vegan

Ingredients: All Purpose Flour, apples, brown sugar, white sugar, apple cider vinegar, soy milk, soybean oil, vanilla, cinnamon, allspice, fine sea salt, baking soda, and baking powder

 
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Scones (Seasonal) – Cranberry

A wonderful way to start your day, our scones are dense and delectable, the perfect combination of a biscuit and a muffin. The addition of crème fraîche and extra butter to dough results in a scone that is tender and rich. Flavors change seasonally.

Ingredients: AP Flour, sugar, cranberries, baking powder, fine sea salt, butter, eggs, powdered sugar, vanilla bean extract, and crème fraiche

 
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Brownies

Deep, dark and decadent, our brownies have more in common with chocolate fudge than anything else. Rich brownie batter is baked just until done, resulting in a ridiculously moist confection. Once cooled, they are coated in a thick layer of chocolate ganache sending everything straight to the moon.
Available in whole or half sheet trays, or individually wrapped (3”x3”)

Ingredients:  King Arthur Special Spring Patent Flour, AP Flour, Sugar, Butter, Cocoa, Sea Salt, Eggs, Milk, Vanilla Extract, and Chocolate Chips


 
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Chocolate Chip Cookies

An American classic, our top secret chocolate chip cookie recipe calls for only real butter, is heavy on the brown sugar and requires an ample amount of chocolate chips. The result is a tender, caramelly chocolate chip cookie that will satisfy any cookie connoisseur.

Ingredients: AP Flour, Chocolate Chips, White Sugar, Brown Sugar, Butter, Eggs, Vanilla Extract, Fine sea salt

 
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Oatmeal Raisin Cookies

Brimming with cinnamon and brown sugar, our Oatmeal Raisin Cookies are buttery, slightly crunchy on the outside and chewy on the inside.

Ingredients: AP flour, Rolled Oats, Raisins, Brown Sugar, Butter, Eggs, Baking Soda, Cinnamon, Vanilla Extract, Fine sea salt

 
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Carrot Cake with Cream Cheese Filling

Pineapple, grated coconut and carrots combine to give our Carrot Cake incredible flavor and texture. Once baked the dense moist cake is slathered with a cream cheese filling and topped with a second layer of scrumptious cake.

Ingredients: AP Flour, Pineapple, Coconut, Carrots, White Sugar, Corn Syrup, Cream Cheese

 
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Flatbreads

Unique to Wild Flour Bakery, our customers go crazy for these flatbreads. For our sundried tomato and parmesan flatbreads, sun-dried tomatoes are incorporated in the dough before rolling out into super thin sheets. They are topped with handfuls of grated Parmesan cheese and a little drizzle of extra virgin olive oil before baking off into crispy, savory flatbread.  For our garlic and rosemary flatbreads, fresh chopped garlic and rosemary are incorporated into the dough before they are hand rolled into sheets.  Prior to baking they are topped with extra virgin olive oil and course sea salt.  Break them apart and enjoy them just like a cracker.

Ingredients:  King Arthur Spring Patent Flour, Sour Starter, Yeast, Water, Sea Salt