Dinner Rolls
Dinner Rolls
French
Simple, classic and delicious- our French Rolls mimic our Hearth Baked Baguettes in taste and texture. Crusty on the outside and soft and chewy on the inside, they are the perfect accompaniment to any dinner.
Vegan
Ingredients: King Arthur Special Spring Patent Flour, sour starter, yeast, water, fine sea salt
Sour Dough
We pack all the big sour flavor of our Sour Dough Pullman neatly into these little rolls. Crusty and tender, these are excellent to serve along side a creamy chowder, hearty stew.
Ingredients: King Arthur Special Spring Patent Flour, Sour starter, honey, water, fine sea salt
Yards ESA Mini Rounds
Nutty, yeasty and mildly tangy, our Yards ESA Mini Rounds are loaded with 9 grains and Yards Extra Strong Ale. Lightly crusty and very tender, they pair perfectly with anything from salads to roasts.
Vegan
Ingredients: King Arthur Special Spring Patent Bread Flour, whole wheat flour, sour starter, 9-grain blend, Yards ESA, malt syrup, water, yeast, and fine sea salt
Mini Baguettes
Not only great bread to break at dinner, our Mini Baguettes are excellent toasted at breakfast or for a little sandwich at lunch. Made from the same dough as our Hearth Baked Baguettes, these have a well developed crust, soft interior and a hint of sour starter for full flavor.
Vegan
Ingredients: King Arthur Special Spring Patent Flour, sour starter, yeast, water, fine sea salt
Soft Knot Rolls
Rich and buttery, our Soft Knot Rolls are carefully hand rolled and knotted, egg washed and baked until they are perfectly golden brown. These rolls are soft, tender and delectable. Also available in garlic.
Ingredients: King Arthur Special Spring Patent Bread Flour, butter, sugar, milk powder, fine sea salt, egg, and yeast