An Italian culinary tradition, our Focaccia stays true to it’s Old World roots in style, flavor and texture. Flavored with olive oil and sea salt, our focaccia rounds are thick and chewy with a light crust, similar to a deep dish pizza crust. They can be enjoyed simply as is, heated or sliced and filled for sandwiches.
Ingredients: King Arthur Spring Patent Flour, sour starter, yeast, olive oil, water, salt
Roasted Shallot and Thyme
Starting with our standard Olive Oil & Sea Salt Focaccia dough, we add roasted shallots and thyme to create golden aromatic rounds brimming with a savory, herbaceous flavor.
Ingredients: King Arthur Spring Patent Flour, shallots, thyme, sour starter, yeast, olive oil, water, salt
Past favorites have included Roasted Tomato, Garlic & Provolone, Roasted Zucchini, and Roasted Eggplant, Peanut & Sriracha. Please contact us for our seasonal varieties.