Focaccia

Olive Oil & Sea SaltWildflour_OliveOilFocacia_005

An Italian culinary tradition, our Focaccia stays true to it’s Old World roots in style, flavor and texture. Flavored with olive oil and sea salt, our focaccia rounds are thick and chewy with a light crust, similar to a deep dish pizza crust. They can be enjoyed simply as is, heated or sliced and filled for sandwiches.

Vegan
Ingredients: King Arthur Spring Patent Flour, sour starter, yeast, olive oil, water, salt

Roasted Shallot and Thyme

Starting with our standard Olive Oil & Sea Salt Focaccia dough, we add roasted shallots and thyme to create golden aromatic rounds brimming with a savory, herbaceous flavor.

Vegan
Ingredients: King Arthur Spring Patent Flour, shallots, thyme, sour starter, yeast, olive oil, water, salt

Seasonal

Past favorites have included Roasted Tomato, Garlic & Provolone, Roasted Zucchini, and Roasted Eggplant, Peanut & Sriracha. Please contact us for our seasonal varieties.

Ingredients: n/a