Pullman Loaves

Sour Dough PullmanWildFlour_Rye_013

The secret to our Sour Dough is how much sour starter we put into the dough- it’s a lot, a lot more than other bakeries would even consider. Our sourdough stands tall with a golden crust, tender interior and tangy, sour flavor and aroma that make mouths water.

Ingredients: King Arthur Special Spring Patent Flour, sour starter, honey, water, salt


Country White Pullman

An American classic, our Country White evokes a time when all bread was made by hand with only all-natural ingredients. The dough contains milk, honey and a little sugar and yields a dense bread with a fine crumb and sturdy crust. It is exceptional when lightly toasted and buttered or simply slathered with peanut butter and jelly.
Ingredients:  King Arthur Special Spring Patent Flour, sugar, honey, milk powder, yeast and salt


Yards ESA Multigrain PullmanWildflour_MultigrainSlice_001

Our most popular sandwich bread- the same incredible dough that we use to make our Yards ESA Multigrain Rounds is risen in pullman pans and baked into a hearty loaf suitable for just about anything.
Ingredients: King Arthur Special Spring Patent Bread Flour, Whole Wheat Flour, Whole Wheat Sour Dough Starter, 9-Grain Blend, Yards ESA, Malt Syrup, Water, Yeast, and Salt


Yards Porter Pumpernickel Pullman


Made in the same fashion as our Yards ESA Multigrain Rounds, our Yards Porter Pumpernickel starts with a traditional pumpernickel dough made with rye and molasses. The flavor is boosted with the addition of rich Yards Porter and the spent grains from the brewery. The resulting loaf is dark, dense and tender with a deep, complex taste.
Ingredients: King Arthur Special Spring Patent Flour, Dark Rye Flour, Blackened Rye, 9-Grain Blend, Rye Sourdough Starter, Yards Porter, Water, Salt, Yeast, and Molasses

Honey WheatWildFlour_HoneyWheat_001

Sweet, nutty and buttery, our Honey Wheat sandwich bread has a tender crust and medium crumb interior. The sweetness imparted by the honey in the bread makes it a perfect foil for savory sandwich fillers, such as bacon or turkey. Toasted, it’s a great way to start the day with a couple of sunny side up eggs.
Ingredients: King Arthur Special Spring Patent Flour, Whole Wheat Flour, Milk, Butter, Honey, Salt, Water, and Yeast



Brioche (Open Top or Square)WildFlour_Brioche_004 (1)

Like any good Brioche should, we make ours with a copious amount of fresh, creamy butter. The result is a loaf with a rich, sturdy, deep brown crust and a soft, airy interior. It is the choicest bread for french toast, bread puddings and grilled cheese sandwiches.
Ingredients: Butter, King Arthur Special Spring Patent Flour, water, yeast, salt, sugar, eggs



Cinnamon Raisin - Small-smCinnamon Raisin Swirl

Chock-full of sweet raisins and spiced with a generous amount of cinnamon, our Cinnamon Raisin Swirl has been a breakfast staple at Wild Flour since we started making it. The loaves are dense and aromatic, a real crowd pleaser.
Ingredients: King Arthur Spring Patent Flour, Sugar, Milk, Raisins, Cinnamon, Salt, Water, Yeast

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