Breakfast, Sweets and Snacks

Carrot Zucchini Walnut Quickbread

One of the biggest hits at our Farmers’ Markets, this quickbread starts loads of freshly grated carrots and zucchinis. Sweetened with applesauce and a little sugar, we then add lots of black walnuts to ensure every slice is packed with nuts. Dense, moist and satisfying, it’s a perfect on the go treat.

Available in full loaves or individually wrapped slices.

Ingredients: King Arthur Special Spring Patent Flour, carrots, zucchini, walnuts, applesauce, egg whites, sugar, soybean oil, salt, and baking powder


Vegan Apple Quickbread

Similar in taste and texture to a Jewish Apple cake, our Vegan Apple bread is so rich and delicious one would swear it was made with lots of butter and eggs. Not too sweet, it is spiced with just the right amount of cinnamon and allspice resulting in a delicious and healthful snack.

Available in full loaves or individually wrapped slices.

Ingredients: All Purpose Flour, apples, brown sugar, white sugar, apple cider vinegar, soy milk, soybean oil, vanilla, cinnamon, allspice, salt, baking soda, and baking powder





A wonderful way to start your day, our scones are dense and delectable, the perfect combination of a biscuit and a muffin. The addition of crème fraîche and extra butter to dough results in a scone that is tender and rich. Flavors change seasonally.

Ingredients: AP Flour, Sugar, Blueberries, Baking Powder, Salt, Butter, Egg, Powdered Sugar, Vanilla Bean, Lemon Extract, and Crème Fraîche



Deep, dark and decadent, our brownies have more in common with chocolate fudge than anything else. Rich brownie batter is baked just until done, resulting in a ridiculously moist confection. Once cooled, they are coated in a thick layer of chocolate ganache sending everything straight to the moon.

Available in whole or half sheet trays, or individually wrapped (3”x3”)


Chocolate Chip CookiesWildFlour_ChocolateChipCookie_003

An American classic, our top secret chocolate chip cookie recipe calls for only real butter, is heavy on the brown sugar and requires an ample amount of chocolate chips. The result is a tender, caramelly chocolate chip cookie that will satisfy any cookie connoisseur.

Ingredients: AP Flour, Sugar, Brown Sugar, Butter, Eggs, Vanilla Extract, Salt


Oatmeal Raisin CookiesWildFlour_OatmealRaisin_008

Brimming with cinnamon and brown sugar, our Oatmeal Raisin Cookies are buttery, slightly crunchy on the outside and chewy on the inside.

Ingredients: AP flour, Rolled Oats, Raisins, Brown Sugar, Butter, Eggs, Baking Soda, Cinnamon, Vanilla Extract, Salt



Carrot Cake with Cream Cheese Filling-smCarrot Cake with Cream Cheese Filling

Pineapple, grated coconut and carrots combine to give our Carrot Cake incredible flavor and texture. Once baked the dense moist cake is slathered with a cream cream cheese filling and topped with a second layer of scrumptious cake.

Ingredients: AP Flour, Pineapple, Coconut, Carrots, White Sugar, Corn Syrup, Cream Cheese



Jewish Apple Cake with Walnuts

Apples are peeled, cored and chopped into big juicy chunks and added along with loads of halved walnuts to a rich coffee cake like batter. Baked in over-sized bundt pans, our Jewish Apple Cakes are moist and dense, each slice standing tall and packed with flavor.



Unique to Wild Flour Bakery, our customers go crazy for these flatbreads. Sun-dried tomatoes are incorporated in the dough before rolling out into super thin sheets. They are topped with handfuls of grated Parmesan cheese and a little drizzle of olive oil before baking off into crispy, savory flatbread. Break them apart and enjoy them just like a cracker.