These gooey, moist sticky buns are made from our challah dough and contain swirls of cinnamon sugar goodness. They are topped with a vanilla drizzle icing. We recommend reheating in the microwave for 25-30 seconds for optimal softness and gooey-ness.

Ingredients: King Arthur Special Spring Patent Bread Flour, Eggs, Brown Sugar, White Sugar, Butter, Heavy Cream, Vanilla Extract, Salt, Soy Oil, Water, and Yeast